Organic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Traditional corks. Sols argilo-calcaires.
Red colour, brilliant, ruby red highlights.
Generous, powerful, cherries in kirsch aromas, stone fruit aromas, black pepper aromas, leather aromas.
Aromatic, intense, quaffable, slight blackcurrant hints, slight stone fruit hints, slight redcurrant hints, elegant tannin, smooth tannin, silky tannin, smooth, powerful body, good intensity, long length.
Chocolate desserts, Delicatessen meats, Rib of beef, Breast of duck, Grilled chitterling sausage
16° - 18°
From 2019 to 2025
No allergen detected