Organic viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Traditional corks, Ageing on the lees.
Pinkish colour, pale, rosé highlights.
Aromatic, generous, apricot aromas, citrus aromas, arômes de fruits mûrs.
Gourmande, generous, smooth, slightly mineral, structured body, long length.
Vegetable tart, Scallop carpaccio, Slab of salmon, Paella, Goats cheese
12° - 14°
From 2020 to 2021
No allergen detected