Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Malolactic fermentation, Macération pré fermentaire à froid. Ageing in oak barrel, Ageing in temperature-controlled stainless steel vats, Blending, Traditional corks.
Red colour, brilliant, ruby red highlights.
Elegant, powerful, subtle liquorice aromas, generous stone fruit aromas, intense black fruit aromas, cocoa aromas, slight spice aromas, subtle black pepper aromas, subtle liquorice aromas, subtle cocoa aromas, subtle roast coffee aromas, slight chocolate aromas, leather aromas.
Elegant, powerful, full-bodied, subtle forest-floor hints, liquorice hints, generous black fruit hints, elegant tannin, polished tannin, silky tannin, smooth, slightly mineral, structured body, good intensity, long length.
Farmhouse pâté, Rib of beef, Filet mignon of pork, Boar stew, Grilled chitterling sausage
16° - 18°
From 2020 to 2022
No allergen detected